![]() ![]() It contains roughly double the amount of fat as American cream cheese and is also more neutral in flavor (not tangy). Mascarpone is an Italian fresh cheese that’s ultra thick, creamy, and spreadable. Is There a Mascarpone Substitute I Can Use? Here’s what you’ll need to make the tart:įor the complete ingredient list and detailed instructions, scroll to the bottom of this post for the FREE printable recipe card. This strawberry lemon dessert has three components: the no-bake Biscoff cookie crust, the creamy lemon mascarpone filling, and the fresh strawberry topping. Offset Spatula - Ideal for evenly smoothing the filling into the cookie crust.Measuring Spoons - A must for any baking recipe!.Zester - Makes zesting the lemons so much faster.Electric Mixer - A stand mixer or handheld electric mixer will work. ![]() Mixing Bowl - You can use the same bowl to prepare the crust and the lemon filling.Tart Pan - I made this recipe using one large tart pan, but you can use mini tart pans if desired.If you don’t have a food processor, seal the cookies in a bag and gently bash with a rolling pin. Food processor - Optional for making the cookie crumbs needed for the crust.You don’t need any of the equipment listed below, but having them on hand makes preparing the no-bake lemon tart with strawberries even easier. If you’re in need of a simple summer dessert that doesn’t require turning on your oven, make this strawberry lemon tart! The texture of this lemon cheesecake tart is reminiscent of a classic no-bake cheesecake, but the mascarpone makes the filling slightly softer, creamier, and richer than cheesecake. It’s perfect for taking advantage of sale prices on fresh strawberries, and the pop of lemon in the mascarpone filling perfectly balances out the natural sweetness of the berries.Įven better, you can use any fresh berry or berry blend you have on hand! I love strawberry lemon desserts, but the creamy lemon filling pairs well with any stone fruit or berry. It’s a quick dessert that looks impressive but is actually so easy to make. My solution? No-bake treats like this lemon tart topped with fresh strawberries! As much as I love baking with the abundance of fresh summer produce - whether it be ripe peaches, berries, mango, or pineapple - I can’t stand turning on my oven on hot summer days. ![]()
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